Alexis Ampang
Christmas Eve 2015

starters

roasted butternut squash soup, fried sage leaves

or

portobello, pecorino & walnut salad
with white truffle vinaigrette

or

pan seared hokkaido scallops, pear & pink radish slaw

or

chargriled solo prawns, pomelo & mango salad

mains

traditional roasted young turkey with chestnut & sage stuffing, brussels sprout petals & cranberry sauce

or

lobster tail spaghetti with a light caviar cream

or

sole meuniere with with potatoes cocotte,
savoy stew & capers

or

pan fried angus rib eye, roasted vine tomatoes
& cafe de paris

desserts

homemade christmas pudding with brandy sauce

or

white forest cake

rm165.00++/pax (includes show)