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Alexis Bangsar
Sino | The Bar Upstairs
Alexis Ampang
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Alexis Telawi
Christmas Specials 2015


starters

butternut squash veloute with toasted cumin & sage leaves

portobello, pecorino & walnut salad with white truffle vinaigrette

pan seared hokkaido scallops with pear & pink radish slaw

chargrilled solo prawns, pomelo & mango salad

mains

traditional roasted young turkey with chestnut & sage stuffing, brussel sprout petals & cranberry sauce

lobster tail spaghetti with a light caviar cream

sole meuniere with potatoe cocotte, savoy stew & capers

pan fried angus ribeye, duck fat fries, roasted vine tomatoes & cafe de paris

desserts

traditional mince pies with rum butter

home made christmas pudding with brandy sauce